After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

Step 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over medium heat, stirring until the sugar dissolves.

A long while ago, I came across recipes for basic Chinese sauces and they’ve been my go-to ever since. The options are endless — choose beef, chicken, pork or shrimp – and whatever vegetables are on ...

With a sweet and sour pan sauce made from orange juice, cranberries and a cinnamon stick, her ruby-hued cranberry-orange chicken would be reason enough to have people over. The best part is, as ...

7 Teriyaki Recipes for Salmon, Chicken, Tofu, and More. The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners.