To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...

As a festive main dish, chicken thighs may sound like a stretch. As opposed to, say, a glistening, bronze-skinned whole roasted bird, a panful of thighs can feel a little basic — not so much ...

For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

Remove the chicken from the brine, rinse, and transfer to a baking sheet lined with paper towels to allow the chicken to dry. Preheat oil to 250°F in a deep fryer or Dutch oven.