Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods. Sweet and Sour Chicken is a classic Chinese takeout option ...

If you have leftover uncooked wonton, place them on a tray and freeze until solid, then put them into zip-lock bags and freeze until needed. They can be boiled from their frozen state, but add a ...

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...