Step 4: Make the sweet and sour chicken batter In a small bowl, stir together the batter ingredients. Combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.

When you're ready to enjoy your leftover sweet and sour chicken, there are a few ways you can heat it up. You can either microwave it in short intervals. (stirring in between), or you can heat the ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

3. In a large pot, bring the brine and chicken to a simmer and cook until chicken is just cooked through, about 20 minutes. Remove the chicken from the brine and allow to cool. Discard the brine. 4.

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

Instructions: Prepare your chicken by washing and dicing it. In a large bowl, put the chicken cubes, soy sauce, black pepper, paprika, salt, flour and one egg to make a wet marinade.

If the chicken is not brown, turn on the broiler and position a rack about 10 inches from the broiling element. Slide the pan under the broiler for 3 minutes, or until the chicken is golden.

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...