When you're ready to enjoy your leftover sweet and sour chicken, there are a few ways you can heat it up. You can either microwave it in short intervals. (stirring in between), or you can heat the ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

3. In a large pot, bring the brine and chicken to a simmer and cook until chicken is just cooked through, about 20 minutes. Remove the chicken from the brine and allow to cool. Discard the brine. 4.

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

Instructions: Prepare your chicken by washing and dicing it. In a large bowl, put the chicken cubes, soy sauce, black pepper, paprika, salt, flour and one egg to make a wet marinade.

If the chicken is not brown, turn on the broiler and position a rack about 10 inches from the broiling element. Slide the pan under the broiler for 3 minutes, or until the chicken is golden.

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...