After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

Panda Express has teamed up with Buldak to release Dynamite Sweet & Sour Chicken in select locations, and we got to try this ...

If you've lamented the lack of tongue-tingling spicy foods at Panda Express, your time has come -- the new Buldak chicken is ...

Add the chile puree to the skillet and cook over moderate heat, stirring, until golden brown, about 5 minutes. Add the ketchup, vinegar, sugar and 1/2 cup of water and bring to a simmer. Return ...

Heat the garlic in the oil. Fry the chicken briefly until brown on all sides. Lower the heat and add the chopped pepper and continue cooking over a gentle heat for 10 minutes.

Share I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion ...

You may associate sweet and sour chicken with Chinese takeout, but our recipe is easy to make at home. Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with ...