The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

As represented by such dishes as sweet and sour pork, known as “subuta” in ... mix further and make 8 small meatballs. Bring 600 ml chicken stock soup to a boil, set to medium heat and add ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried chicken and vegetables or, if I had my way ...

The chicken stays crisp even after being coated in the flavorful sweet and sour sauce. Better than takeout Enjoy ...

This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...