Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey! If you're finding yourself with excess starter or an active sourdough ...

White bread is soft and comfortable to eat; with sourdough, you have to chew it, and it’s a very tactile feeling,” says Akira Akuto, 44, a co-owner of the now-closed Los Angeles restaurant ...

With a cup of sourdough starter and just 40 minutes of kitchen time, you'll have these show-stopping pancakes worthy of your weekend brunch spread. Just steep the strawberries, make the pancake ...

With a cup of sourdough starter and just 40 minutes of kitchen time, you'll have these show-stopping pancakes worthy of your weekend brunch spread. Just steep the strawberries, make the pancake ...

Sourdough and whole-wheat bread are high in carbohydrates and provide some protein. Whole-wheat bread is slightly higher in fiber than sourdough made with white flour.

During the COVID-19 pandemic, sourdough breadmaking also became a trending social phenomenon. Households with limited access to the outside world could still create and share sourdough starters ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health. Like many of us, I started making sourdough during the Covid ...

Five years on, my starter is still thriving and used regularly. However, not all of us have time to bake our own bread every day. Artisan sourdough can also be extremely expensive.