This cucumber salad recipe uses sesame oil, soy and chili crunch for a super satisfying side dish. Even better? It takes just 10 minutes to make.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

¼ tsp. fresh ginger, grated 1 tbsp. sweet red chili sauce (such as Mai Ploy) 1 tsp. lime juice 1 tsp. canola oil ½ cup packaged cabbage and carrot cole slaw 1 cup chopped romaine lettuce ...

Most recently the salad has been served with a lemon zest dressing, but the sweet oregano vinaigrette is back on the menu right now. Universal Joint’s Sweet Oregano Vinaigrette 1/3 cup sherry ...

In Recipes from the Root Cellar (Storey Publishing, 2010) Andrea Chesman guides you through delicious winter vegetable recipes Sweet winter squashes, hardy greens, jewel-toned root vegetables, and ...

2 large egg yolks pepper kosher salt 1 cup extra virgin olive oil 1 lb boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups) 1 small garlic clove, finely ...

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

Use the ripest tomato you can find for the best flavor. And if you like, add chunks of mozzarella, feta or goat cheese to the salad at the end before serving. Get the recipe. Cook time: 40 minutes.