1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

When stored properly, sweet and sour pork lasts 3 to 4 days in the refrigerator. This recipe makes 4 servings, but you can double the recipe if you want to meal prep for the week.

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Joyce Chen's Sweet and Sour Pork The sweet and sour pork is the platonic ideal of the Chinese American dish, featuring perfectly crisp battered bites of pork with a shiny, sweet and vinegary sauce.

At Paradise Classic, a plate of Crispy Sweet and Sour Pork costs S$16.30. The minute I popped the first piece of pork in my mouth, I couldn’t stop— it was that addictive. What made this traditional ...

4) Add the cooked pork back into the sauté pan with the sweet and sour sauce. Stir to incorporate and cook and additional minute. 5) Serve the sweet and sour pork over rice and enjoy!