This Hong Kong-style sweet and sour chicken brings bold flavors and irresistible textures right to your dinner table. Whether you're looking for a quick weeknight meal or something to impress your ...

Hong Kong's popular Swiss wings are glossy, sticky and sweet. But don't be fooled by the name: these wings are not remotely related to Switzerland.

But the 38-year-old describes her win as life-changing, saying it has opened so many doors. “Pretty much when I won Best Home Cook I was, like, okay, I can cook.

Hong Kong sweet and sour chicken. Serves: 2. Ingredients. 2 chicken breasts, cut into large chunks 200g cornflour / potato starch 1 egg, beaten 100ml vegetable oil ½ onion, roughly chopped ½ red ...

Method. Step 1 In a large bowl, dissolve the salt in 2 litres of water. Add the chicken and leave to soak for an hour. Drain and pat the chicken wings dry with paper towels.

Archan's Swiss chicken wings are usually poached in water then cooked in soy sauce, sugar and spices (Credit: Black Sheep Staff) Hong Kong's popular Swiss wings are glossy, sticky and sweet.