This Hong Kong-style sweet and sour chicken brings bold flavors and irresistible textures right to your dinner table. Whether you're looking for a quick weeknight meal or something to impress your ...

Hong Kong's popular Swiss wings are glossy, sticky and sweet. But don't be fooled by the name: these wings are not remotely related to Switzerland.

I enjoy travelling to Nanjing in mainland China. Often, I pay a visit to the Jinling Hotel Plum Garden (2/F, Jinling Hotel, No. 2 Hanzhong Road, Xinjiekou Square, Nanjing, tel: +86 25 8471 1888 ...

Salted fish and chicken fried rice ($15.95) is another favorite. With 48 hours notice, you can order up a specialty of black bean crab. I hope to see Singapore chile crab on the menu soon as there ...

Celebrated Hong Kong multi-media artist Mak2 debuted an exclusive art installation “Sweet Home Invasion” within the space, seamlessly integrating physical and digital elements in her signature ...

Hong Kong sweet and sour chicken. Serves: 2. Ingredients. 2 chicken breasts, cut into large chunks 200g cornflour / potato starch 1 egg, beaten 100ml vegetable oil ½ onion, roughly chopped ½ red ...

Popular South Korean fried chicken chain BHC Chicken opens its second Hong Kong branch in Causeway Bay. Spanning across a 139sq m space, the venue is decked out ...

But the 38-year-old describes her win as life-changing, saying it has opened so many doors. “Pretty much when I won Best Home Cook I was, like, okay, I can cook.

Archan's Swiss chicken wings are usually poached in water then cooked in soy sauce, sugar and spices (Credit: Black Sheep Staff) Hong Kong's popular Swiss wings are glossy, sticky and sweet.

Method. Step 1 In a large bowl, dissolve the salt in 2 litres of water. Add the chicken and leave to soak for an hour. Drain and pat the chicken wings dry with paper towels.