Sweet potato chaat is a tasty snack or treat with an explosion of flavors in every bite. Sold as a street food in carts in India, it is delicious when topped with garnishes of choice.

Preparation. Step 1. Whisk 1 cup mayonnaise, 1 Tbsp. Dijon mustard, zest of 1 small lemon, 2 Tbsp. fresh lemon juice, ⅓ cup chopped chives, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher ...

2 pounds sweet potatoes, peeled. 2 tablespoons butter. 1 small onion, diced. 4 garlic cloves, minced. 1 serrano, seeded and minced. Kosher salt. 1 2-inch piece ginger, grated ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Like many good dishes, this one starts by sauteing an onion in oil. Then goes in the ground beef — which is great for weeknight-friendly versions, though any ground meat or plant-based ...

Add the onion and cook until golden, stirring occasionally, for 20 to 25 minutes. Add the garlic, cooking for an additional 15 minutes. Add to the sweet potato and mash, seasoning with salt and ...

Preparation 1. In a large heavy-bottomed pot set over medium-high heat, add oil and warm for 30 seconds. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened.

Leftover sweet potato latkes will last for two days, well wrapped in the fridge. Reheat them by placing them on a wire rack on a baking sheet in a preheated 300-degree oven for 7 to 10 minutes.