Instructions Peel and chop sweet potatoes into bite-size pieces. Bring a large pan of water to a boil, add a pinch of salt and sweet potatoes. Boil about 10 minutes or until fork-tender. Drain ...

Step-by-Step Instructions Preheat your oven to 400°F (200°C). In a bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet. Place the bacon on another ...

Whisk together hot honey, mustard, pepper, and remaining 2 tablespoons vinegar, 1/4 teaspoon salt, and 2 tablespoons oil in a large bowl until smooth and combined. Drain pickled onion to measure 1 ...

Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl. Using ...

Salt and pepper, to taste 1. Boil the sweet potatoes in their skins until fork tender. Drain, cool, peel and mash the pulp. Add the celery, eggs and green onions. 2.