Let them boil uncovered for 10-15 minutes, test them for softness at about 10 minutes. You want them to be fork tender but not mushy. Once they’re cooked drain them and run cold water over them.

Step-by-Step Instructions. Preheat your oven to 400°F (200°C). In a bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.

Whisk together hot honey, mustard, pepper, and remaining 2 tablespoons vinegar, 1/4 teaspoon salt, and 2 tablespoons oil in a large bowl until smooth and combined.

But you have to be willing to do a little work. “When you don't buy the burger patties and the sausages from the chiller aisle and you just focus on veggies and you focus on legumes and grains ...

Durkee’s Famous Sauce, about 3 generous tbls. Salt and pepper, to taste. 1. Boil the sweet potatoes in their skins until fork tender. Drain, cool, peel and mash the pulp.

Chili (made without meat), potato, spicy four-bean minestrone, creamy vegetable chowder, minestrone with Italian sausage, split pea and chicken noodle soups were all being served the day of my visit.