Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required.

Classic sweet potato casserole topped with marshmallows and pecans is the perfect traditional Thanksgiving side dish to add to your holiday feast. Creamy and rich, the sweet potatoes pair ...

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl.

Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the sweet potatoes, apples, orange juice, honey and 2 teaspoons kosher salt.

2. Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. 3. Add cream cheese and beat until creamy again.

When cooked, sweet potatoes are sweet and creamy, while yams are drier and starchier (more akin to an Idaho spud). You need about 3 ½ pounds of sweet potatoes for this casserole, which translates ...

In a large bowl, mix the cooked sweet potatoes with sugar, eggs, vanilla and melted butter. Beat or mash this mixture until it’s smooth and creamy. Fold in half of the pecans and pour the ...