Also, by making your own sweet and sour sauce, you can eliminate the artificial coloring usually found in a store-bought ...

Repeat with the remaining chicken. Add the chile puree to the skillet and cook over moderate heat, stirring, until golden brown, about 5 minutes. Add the ketchup, vinegar, sugar and 1/2 cup of ...

As the not-so-sweet realization dawns on him, Hawkins grimaces and proclaims: “I hate apricot. I can taste the apricot now.” He then tosses the half-munched chicken chunk aside, seemingly ...

I tore through the boxes to find my chicken, sausage, and potatoes and had about 50 minutes to get "dinner" on the table. I was nervous, but that food was up and on the tasting table at 3:00 on ...