1kg green mango flesh (turpentine mango is best) 750 g white sugar 1tsp salt 2-3 red chillies 2 tsp of cumin ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who ...

This chutney is not too tangy and has the perfect balance of sweet and sour flavours. The addition of kiwi is also unique and complements the flavour of mango. This chutney pairs well with all kinds ...

If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and ...

The pestolike chutney might sound Westernized, but it’s not. Basil is common in India. Known as tulsi, it is revered in Hindu homes and temples. Even sandwiches are made better with chutneys.

4 leaves Bibb or Boston lettuce 1/4 cup mango chutney 1/2 red onion, sliced thin 12 fresh cilantro sprigs, trimmed and cut into 2 inch pieces Break ground turkey into small pieces in large bowl.

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as ...

Method Paste up the chilli, mustard seed, ginger and garlic into 1 ½ cups of the vinegar. Put the mango and sugar into a saucepan and stir over a medium heat until fruit is cooked and sugar ...