A delectable sourdough cinnamon rolls recipe. Below, baking expert Elaine Boddy shares a recipe for Enriched Sourdough Cinnamon Rolls recipe from her upcoming cookbook, The Sourdough Bible ...

Craving the comforting warmth of banana bread with the gooey decadence of cinnamon rolls? These Banana Bread Cinnamon Ro ...

Prepare the Dough: In a large mixing bowl, dissolve the yeast in the warm milk with a pinch of sugar. Let the mixture sit until it becomes frothy, about 5 minutes.

Mix together the cinnamon and brown sugar and sprinkle it over the buttered dough. Roll up the dough to make a log. Cut into 10–12 even rolls and placed in a well buttered 9- or 10-inch cake pan.

The next day, scrape out the dough onto a floured work area. Let rest for 20 minutes. Gather together the following ingredients: ½ cup sugar mixed with 2 tsp of cinnamon ...

4. Pour the liquid mixture into the flour mixture. Add the sweet potato puree and egg. Mix together. 5. Knead the dough by hand for about 8 minutes, until it becomes a cohesive, smooth ball.

Add brown sugar, cinnamon and salt, stirring to combine. 2. Spread 1/4 cup of brown sugar mixture onto each tortilla, covering as close to the edges as possible.