This step is key for ensuring that the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough starter on their website for best results.

Sticky, Sweet, and So Satisfying If you’re looking for a next-level treat that’s gooey, rich, and absolutely unforgettable, ...

Roll out the dough on a floured surface into a large rectangle. Spread the peach filling evenly over the dough. Starting with one long side, tightly roll the dough into a log. Use a sharp knife to ...

Mix together. 5. Knead the dough by hand for about 8 minutes, until it becomes a cohesive, smooth ball. Spray a bowl with non-stick cooking spray, and place the dough ball in the bowl.

Masterchef alum Melanie Persson has created the ultimate recipe for a coeliac-friendly version of Australia’s bakery treat du ...

Think about 12 inches by 20 inches. Keep the dough thickness as uniform as possible. Spread softened butter evenly all over dough. Sprinkle on the sugar/cinnamon mix.. Add nuts or raisins.

They’re almost too cute to eat! — almost! Amy Lund, aka The Dough Lady, joined us with Easter bunny cinnamon rolls. You can make them from her frozen take-and-bake sweet roll dough which comes ...

Mix together the cinnamon and brown sugar and sprinkle it over the buttered dough. Roll up the dough to make a log. Cut into 10–12 even rolls and placed in a well buttered 9- or 10-inch cake pan.