Pastry chef Sherry Yard makes her rustic, superflaky tartlets with the sweetest nectarines she can find.Plus: More Dessert Recipes and Tips In a small bowl, combine the ice water, egg yolk and ...

The range of sherry styles is very broad but whether dry or sweet, sherry is great in cooked dishes. Dry styles (such as fino and manzanilla) are excellent in soups or used to steam fish and ...

For a tarter flavor, let the shallots soak for up to 2 hours. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of ...