Compare that to Argentine red shrimp caught in Argentina. Seafood Watch has flagged it as a fish to avoid because of concerns about bycatch. Kemmerly recommends reading up on your go-to fish.

The fish on your plate carries a bigger story than just its journey from ocean to table. More restaurants now prioritize sustainable seafood, transforming their menus to protect our oceans while ...

Sustainable seafood should consider the impacts of how harvesting affects its surrounding marine environment, De Sousa said, explaining that means "using minimally destructive gear types and ...

Importantly, for certified sustainable seafood to become a truly trusted concept would require a more robust definition of what’s considered sustainable, including more precautionary catch ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms ...

Consumer Reports explains what sustainable seafood is and helps you make smart decisions about the fish you buy and eat.

How Americans can get more safe, sustainable seafood on their plates A new bill could help increase supply of fresh fish for markets, restaurants and consumers.

How to Tell if Your Seafood Has Been Sustainably Raised According to Sustainable Fisheries UW, the seafood we eat today comes from one of two sources: the wild, or from a farm.

"It’s one of the most healthful protein options packed with vitamin D, vitamin A and omega-3s for immune-boosting and heart health benefits," said Heimbuch. Wild Alaska salmon season starts off ...

Eating seafood can be more sustainable and healthy than red meat Going surf over turf can lead to a smaller greenhouse gas footprint and better nutrition. Carla Delgado Sep 26, 2022 10:00 AM EDT ...