More restaurants now prioritize sustainable seafood, transforming their menus to protect our oceans while serving delicious dishes. This shift goes beyond trendy marketing – it’s a real ...

More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more ...

Although its claims have since been contested by several scientists and conservationists, the film has brought to the fore the potential shortcomings of sustainable seafood labels, including that ...

the iconic restaurant’s Fisherman’s Wharf and Sausalito locations are committed to serving only sustainable seafood. Drysdale points to the smallest member of the flounder family, the sand dab ...

A primary concern for switching from turf to surf is the sustainable production of each seafood species. This depends on various factors such as the source and production method as well as the ...

Clearly, both wild and farmed seafood have a long way to go before they are actually sustainable. So what do we need to put truly safe, resilient and ethically procured fish and shellfish on ...

Demand is on the rise for locally caught and sustainable seafood, and more restaurants are doing their best to meet that demand. But there are pros and cons to this laudable effort. The biggest ...

For more information about the sustainability of particular species of fish, check out Seafood Watch’s guide to sustainable seafood. Tired of salmon or shrimp? Fishmongers from the famed Pike ...

More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re increasingly turning to seafood options as a nutritious and more ...