South Africa wastes more than 10 million tonnes of food every year. This food, often still edible, is dumped in landfills ...

These innovative companies are diving into the ocean, crawling under rocks and climbing trees in their quest for sustainable alternative protein ... are pushing the boundaries of what we consider food ...

How is the food and beverage industry responding to the need to make its supply chains more sustainable? Find out at Climate Smart Food 2024. A range of agricultural commodities have been linked to ...

Image credit: Carli Teteris/Stocksy ... researchers are now looking for alternative food options that are more sustainable, yet still provide the nutrition people require to thrive.

The action kicks off on Thursday, March 13, with the first panel ‘Strengthening Food Innovation to Build a Healthy & Sustainable Future’. High-profile industry leaders including Cargill ...