BCE Place, 181 Bay St., Toronto, 416-308-5888. Dinner for two with sake, tax and tip, $175. The word on the street is that Bymark had better mind its back: Ki is where the young and the restless ...

Ki is owned by brothers Anthony, Tim and William Phung, whose family also runs the Egg-Roll Kitchen in St. Louis. The sushi chef is Nanda Nyunt, formerly of Miso and the Drunken Fish.

Japanese restaurant chain Sushi Tei ceased operations in Malaysia today. In a Facebook post, Sushi Tei Malaysia said its Facebook page will “no longer carry Sushi Tei contents and/or have any ...

Fu-Ki was clean, the service was good and the food was reasonably priced – and very good. The Earlings started in the sushi bar and were pleased with what they found, including the wine selection.

65 grams sushi rice, seasoned and room temperature Torched salmon roll recipe On a bamboo sushi mat, place the half sheet of pink soy paper. Wet your fingers, then place sushi rice on the soy paper.

Not only is the 26-year-old Bognar trying to bring the St. Louis sushi scene into 2018, he’s doing so at the restaurant his mother, Ann Bognar, opened in 2001, when he was 10, a place that years ...

Restaurant chain Sushi Tei will be exiting Malaysia as of 19 June, confirmed the brand. The announcement of the cessation of its operations came via the restaurant chain's Facebook page, stating ...

At 5 o'clock on a Thursday night, Ki is jammed with hundreds of money- industry movers. From the moment it opened in BCE Place at the beginning of October, the 10,500-square-foot pleasure palace ...

Japanese cuisine today is popular and accessible, but back in 1994 when Sushi Tei first launched, it was neither of those things. Since then the company has flourished, with 81 outlets across 9 ...