Ki is owned by brothers Anthony, Tim and William Phung, whose family also runs the Egg-Roll Kitchen in St. Louis. The sushi chef is Nanda Nyunt, formerly of Miso and the Drunken Fish.

This week I offer the first of a two-part look at new sushi restaurants in St. Louis. First up: Mizu in the Loft District and Ki Sushi in Wildwood. Check back here tomorrow to see what I think.

BCE Place, 181 Bay St., Toronto, 416-308-5888. Dinner for two with sake, tax and tip, $175. The word on the street is that Bymark had better mind its back: Ki is where the young and the restless ...

Fu-Ki was clean, the service was good and the food was reasonably priced – and very good. The Earlings started in the sushi bar and were pleased with what they found, including the wine selection.

Boerum Hill: Just something to keep in mind: Brooklyn's Ki Sushi is going to charge you a $15 cockage fee per bottle if you're going the BYOB route. Plan accordingly.