KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

Find kimchi onigiri, shokupan toasties and tofu doughnuts at Onigiri Kitchen.

Traditionally, Mr. Nohara said, apprentices would study the craft for “a long, long time, and they finally open their shop ... Japan since 1999, when he appeared on “Iron Chef,” losing a ...

‘I've waited a long time for the opportunity to dedicate a restaurant to one of the most misunderstood cuisines globally,” says Tempelhoff of Sushiya, imagined as a Japanese ‘sushi shop ...

Every year on Setsubun, stores across the country stock a holiday sushi roll called ... an experimental shop that aims to reduce waste. Rachel Nuwer Lawson, one of Japan’s major convenience ...

These days, most takeout sushi in Japan and here in the United States ... “And indeed, if some sushi shop is not relying on plastic and they’re cutting up the leaves themselves, it really ...

A former Subway shop has been transformed into a tiny ... “My father was a sushi chef in Japan, too, for more than 60 years, so I was always watching how he works.” Then came COVID-19.

At first glance, this tiny downtown shop is a pit stop for office ... is the all-around MVP of DC’s sushi scene. The lineup of premium nigiri is supplemented by a can’t-miss list of seasonal specials ...