KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

But Japan’s haul has steadily declined over the last 10 years, falling to a record low in 2022 of 3.85 million tons, down 7.5% from the previous year.

Kit Kat Japan has a tradition of releasing bars in an array of flavors so huge, it’s been forced to move into alcoholic beverages and condiments, but the brand’s mad flavorists are finally ...

Located in Fukuoka, Japan, it puts the chef front-and-center in a space that’s a mere 65 square feet—a footprint that is quite literally smaller than many American closets.

The company said it began piloting the “next-generation shop experience” on Tuesday at three stores in Tokyo, Osaka and Nagoya. The chain had been subject to a string of pranks dubbed “sushi ...

Sushiya sources their sushi rice from fourth-generation rice farmers in the prefecture of Ishikawa in Japan. It’s the home prefecture of Sushiya’s co-founder chef Shin Takagi.

Original salmon nigiri photo by jh_tan84 (CC BY 2.0). When many Americans think of sushi, chances are that they think of makizushi, the (usually) seaweed-wrapped rolls cut into slices, or ...

Master sushi chef Jiro Ono shows off his famously soft hands, one of the secrets to his renowned sushi, in front of Ono's sushi restaurant, Sukiyabashi Jiro, in Tokyo, Japan. Located in the drab ...

Adriatico opened there about a year ago and continues to receive praise. Now tiny Kiyoshi, similar to a sushi shop in Japan, is already a hit in the neighborhood.