Chicken Katsu. 1 8 ounce box panko crumbs Toasted sesame oil 1-inch knob ginger, microplaned 4 tablespoons mayo (preferably Japanese, but Duke’s also works ...

But increasingly, friends and even sushi chefs tell me that for small amounts (3 to 5 cups of rice), it isn’t necessary, especially if it isn’t being served immediately. So, fanning optional. Food ...

2 boneless, skinless chicken breasts; ¼ cup teriyaki sauce (store-bought or homemade) 2 cups cooked sushi rice (or any short-grain rice) 1 ripe avocado, thinly sliced ...

To make temarizushi, cooked and vinegared sushi rice is first rolled roughly into a ball. Then, the topping of choice can be ...

If you're working with whole sheets of nori, cut each piece into quarters and give each person about 10 squares to start. If you're so inclined, you can toast each sheet of nori before slicing it ...

Preparation. Step 1. Cover chicken with 5 cups water in a medium pot. Cut white and pale green parts from scallions (reserve dark green parts) and add to pot, along with garlic, chile, tamari, and ...

Sushi typically involves vinegared rice, crisped seaweed and raw or cooked seafood. You can add wasabi or soy. But did you know you can add Doritos? Call it thinking outside the roll: The folks ...