Two types of easy sushi – a vegetable ... Add the hot sauce and mayonnaise and mix well. Season to taste with salt and pepper. Slice the avocado into thin strips. Once your rice is cooked ...

Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Savor sushi ... a layer of rice, leaving a border of about 1cm/½in on the edge furthest from you. Make a slight indent across the rice about half way up. Mix the crab and mayonnaise together ...

Legend has it, whenever I cried, my mom would stick a chicken wing in my mouth and that shut me up. For an all-out rockin’ good time, Sushi Kuu (1/F, M88, Wellington Place, 2-8 Wellington Street ...