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This quick and tasty Japanese rice bowl features ... dress up mayonnaise, sprinkle over eggs, and toss with popcorn. Use a small paring knife to debone the chicken thighs before searing; this ...
Or sometimes instead of cucumber, a tuna salad of canned Chicken of the Sea mixed with Kewpie mayonnaise. When she made sushi rice, I’d help fan the rice to cool it down as she mixed in vinegar ...
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