Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Sheyla Reyes, a Cuban TikTok influencer residing in Matanzas, shared her initial encounter at a Japanese restaurant located ...