Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

If you take your grain game seriously, sushi rice is an ingredient you should always have on hand. It's perfect for those ultra-popular dishes we know and love, like sushi and onigiri. But what ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Place thinly sliced avocado, carrots and bell peppers inside the cucumber tube over the rice. Gently press the ingredients ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?