Learn how to make traditional Japanese pickled ginger, or gari, from scratch perfect for sushi, rice bowls, or a tangy snack.

There is an implicit uniqueness and intimacy to cooking for your loved one, much more so when it concerns the difficulties of ...

Stir-Fried Pork Ginger (“Buta no Shouga Yaki”—”buta” means pork). Pork Ginger is one of the best recipes! It is very popular in Japan, especially for lunch, and is very affordable when cooked with ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

You can certainly make sushi in your home kitchen, but it is, in my mind, impossible to re-create the omakase experience at home. (Unless you are, or live with, a sushi chef. … ...

Spicy Salmon Roll Sushi Bowl is a hearty meal that requires zero cooking if you have leftover rice. If not, push a microwave button. (Andrea Potischman) ...

Combine the mayonnaise, wasabi paste and honey in a small bowl. Taste; adjust the wasabi. (This can be made a few days ahead and refrigerated.) Makes a little more than 1/2 cup.

But the recipe will take home cooks through the process step by step. This cake requires one big sushi cake, plus maki cakes. Cooks will need a 5-inch (12-cm) oven-safe ramekin.