5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

First, there was Belly of the Beast, where chef-patrons Anouchka Horn and Neil Swart wowed Capetonians and tourists with their considered table d’hôte menu that drew heavily on local, seasonal produce ...

When it comes to indulgent meals that blend land and sea, few dishes can rival the iconic surf and turf. This classic combination brings together the richness of a perfectly cooked steak with the ...

says they're effectively "deconstructing" surf and turf, "elevating everything from the land and the sea in its own right as well". That includes using sea bamboo, an incredibly nutritious, ...