Like much of food history, the origins of surf and turf are rather murky, but the two-in-one dish is associated with the 1960s, where business was done over long, boozy lunches and dinners, the ...

Directions Pat steaks dry. Rub with olive oil and coat all sides with Zingy Rub. Let rest at room temp for 30-45 minutes before grilling (for even cooking). Grill over high heat, 4-5 minutes per ...

1. Place the celery root and potato in a medium saucepan and cover with cold water. Season with salt and cook until soft, about 15 to 20 minutes. 2. Drain the water and return the celery and ...

Surf and turf is the perfect combination: the delicate flavors of succulent lobster and rich, tender steak on the same plate. It's a dish that feels luxe, but it's not that hard to make it at home.