Irish brown bread has a nutty and malty flavor to it, with notes of both sweetness and bitterness. Overall, the taste is much more prominent than that of soda bread, which has a milder flavor.

In this simple recipe for a classic Irish brown soda bread, rolled oats add texture and chew to the whole wheat dough. Pair the hearty soda bread with corned beef and cabbage or Irish stew for St ...

The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns ...

While brown bread is often seen as healthier, it's essential to ensure it's made from 100% whole wheat. Atta bread, rich in fiber and nutrients, aids digestion and weight management.

Brown bread consumers are now going for other alternatives, with many drawn to the “healthy alternatives” with a higher price point. These, she says, include sourdough and rye bread, all of ...