2. Whisk sun-dried tomatoes, vinegar, basil, garlic, pepper, and salt together in large bowl. Whisking constantly, drizzle in olive oil and sun-dried tomato packing oil.

This Creamy Sun-Dried Tomato & Spinach Spaghetti is that dream realized – a quick, elegant, and incredibly satisfying pasta ...

Make the vinaigrette: In a blender pitcher, add the roasted garlic, caramelized shallot, peppadews, and sundried tomatoes with the vinegar. Blend for 30 seconds, then add the salt and pepper.

You need only 12 ingredients and about 30 minutes to make this healthy-ish and delicious, Creamy Sun-Dried Tomato Chicken recipe. It is an easy, comforting side dish that pairs well with ...

Sun-Dried-Tomato Romesco Pasta When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

No, sun-dried tomato pesto and sun-dried tomato paste are not the same thing. Sun-dried tomato pesto is a mixture of sun-dried tomatoes, walnuts, parmesan cheese, olive oil and other ingredients.

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

Add chicken, arugula, sun-dried tomatoes and mozzarella to bowl, and toss gently to combine. Add lemon dressing, a little at a time, until desired finish. Mix one last time. Makes 4 servings.