This sun-dried tomato vinaigrette is as simple as it gets! Rich, tangy sun-dried tomatoes come together with red wine vinegar and olive oil to create a flavor-packed sauce that’s perfect for drizzling ...

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly ...

Make this sun-dried tomato and lentil pepper salad for your next potluck or take it to work for a healthy and filling lunch. ... Pour dressing over lentil mixture and stir to combine.

For dressing: whisk together 1/2 cup plain yogurt, 2 tablespoons mayonnaise, juice and zest of 1 lemon, 1 minced garlic clove and 1 tablespoon Dijon mustard. Season to taste with salt and pepper.

So many pasta salads start with a great base – perfectly cooked pasta and a bevy of crisp, fresh vegetables – but fall apart when it comes to the dressing.

Sun-dried tomatoes lend savory flavor to pasta salad (recipe) Updated: ; Jun. 25, 2014, 7:15 p.m. | Published: ; Jun. 25, 2014, 6:15 p.m.

Pasta salad with chicken and sun-dried tomato. June 16, 2021 at 4:05 a.m. | Updated June 16, 2021 at 1:46 p.m. by Gretchen McKay - Pittsburgh Post-Gazette (TNS) ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Bring a large pot of water to a boil for the pasta. When it’s boiling, add a few generous pinches of salt and add the pasta. Cook until al dente, according to package instructions (12 minutes ...