Sun-Dried-Tomato Pasta Salad Adapted from Ina Garten Ingredients 12 sun-dried tomatoes in oil, drained and divided 2 tablespoons red wine vinegar 6 tablespoons olive oil 1 garlic clove, coarsely ...

Tomato dressing ¼ cup soft sun-dried tomatoes ¼ cup extra virgin olive oil 3 cloves garlic, finely chopped 2 tbsp red wine vinegar Method 1. Heat a grill pan or barbecue over medium heat.

In a large bowl, combine the dressing with the cooled pasta, bell pepper, fennel, mozzarella and herbs. For best flavor, cover and chill for at least 2 hours before serving.

Harness the power of the sun with our sun-dried tomato and lentil salad. Check out the recipe on this episode of Best Bites. Ingredients 3 cups water 1 1/2 cups lentils 2 cloves minced garlic 2 ...

To make the herb dressing, put all the ingredients in a blender or small food processor and whiz until mixed. Combine the parsley, pine nuts, sun-dried tomatoes, spring onions, black olives and ...

1 cup sun-dried tomatoes 1 cup kalamata olives pitted 2 large garlic cloves peeled 1/2 cup fresh Basil 1 tbsp freshly chopped Thyme 1 tbsp freshly chopped oregano 2 tsp red pepper flakes ...

In a blender, combine the sun-dried tomatoes, ¼ cup water, oils, vinegar, basil, sugar, salt, and pepper. Blend on high speed until emulsified, about 30 seconds, adding more water 1 tablespoon at ...

To us, the perfect pasta salad dressing requires a balance of savory, tangy flavors, with just a hint of sweetness. To create that for this salad, we start with oil-packed sun-dried tomatoes ...

Instructions Rinse lentils and set to simmer in water over medium heat for about 15 minutes or until almost soft. Drain and set aside. Combine apple cider vinegar, garlic, salt, pepper and olive oil ...