You’ll also need a food processor to blend the sun-dried tomatoes — along with oil, garlic, basil, and salt and pepper — to make your fresh batch of pesto. If you don’t have one, we (along ...

These sun-dried tomato recipes are packed with sweet, tart, tangy flavor! Whether it's a pasta or chicken dish, there are so many creative ways to use them.

For the sun-dried tomato pesto, start with a jar of oil-packed sun-dried tomatoes. An 8-ounce jar will provide the right amount, but if you buy a different size jar, measure out ¾ cup of drained ...

No, sun-dried tomato pesto and sun-dried tomato paste are not the same thing. Sun-dried tomato pesto is a mixture of sun-dried tomatoes, walnuts, parmesan cheese, olive oil and other ingredients.

For the pesto, bring a small pot of water to a boil and cook the sun-dried tomatoes for 3 to 4 minutes or until soft. Remove the tomatoes with a slotted spoon and transfer to a plate.

Season with salt and pepper. Spread the pesto over the surface of the chicken, dividing evenly. Press 3 spinach leaves on top of each breast and add 2 teaspoons of goat cheese.

Here’s how I use them. Trader Joe’s julienned sun-dried tomatoes are affordable, ready to use, and ideal in sauces, pastas, and more. Sun-dried tomatoes add bold flavor and versatility to dishes, ...

Bella Sun Luci Sun-Dried Tomatoes Halves in Olive Oil $20.59, originally $22.68 $25.65 20% Off on Amazon.com Buy now ...

The sun-dried tomatoes, oil and all, are blended in a food processor or blender, along with two garlic cloves, and basil. Just be sure you don’t liquefy the sauce if you’re using a blender.