Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually ...

Red pesto is sweeter than the classic basil version ... with some freshly chopped herbs or spring onions. Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged ...

Some recipes spotlight tomato as the primary ... doesn't always have to be meat-heavy comfort food and this sun-dried tomato pesto pasta is a prime example for how to get big flavors from plant ...

Pinwheel sandwiches are one of my go-to recipes when I need something ... If you're short on time, use store-bought sun-dried ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...