This creamy sun-dried tomato tofu (marry me tofu) is savory, vegan, and full of the kind of flavor that makes you want to ...

The entire recipes cooks in JUST ONE baking dish. Even the pasta! No need to wash another pot. It also reminds me a lot of my ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

Sun-dried tomatoes ... Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a ...

Juicy, tender chicken meatballs simmered with a savory sun-dried tomato cream sauce make for a crowd-pleasing meal. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Add the spinach, garlic, and sun-dried tomato oil. Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.