We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

We all the know the feeling: it's been a long day, the summer heat is getting to you, and the very last thing you can imagine ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

For those of us who reside in Southern California, it can feel like summer lingers ... and I omit the sausage. If omitting the sausage, start with step No. 3. Place 2 to 3 tablespoons olive ...

Sloan noted that the summer sausage recipe is not only used at the Hermann location, approximately 65 miles from Columbia, but also in the Wurst Haus' Fulton location and in products sold online ...

Summer Sausage does not need refrigeration until ... so that there's much less grease and fat in the recipe when doing so. Using freshly-cracked mustard seeds also adds a wonderful fresh flavor ...