Cream Butter and Sugar. In a large bowl, beat the butter and sugar until light and fluffy—about 4–5 minutes. Add Eggs and Extracts. Add eggs one at a time, beating well after each.

I’ve included a few recipes from that collection below, and others I want you to know about before summer ends. I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you.