Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

S weet, juicy fruit meets buttery pastry, soft muffins, and melt-in-your-mouth cake. Whether you're team peach, blueberry, raspberry, or all of the above, these summer fruit bakes are here to make ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

🔥 Instructions. Marinate the Peaches Toss peach wedges with lemon juice and coconut sugar. Let sit for 5–10 minutes. Grill the Peaches Preheat grill to medium-high.

The mousse will keep in the freezer for a couple of weeks, making this an ideal make-ahead dessert. Mixed fresh berries are a perfect garnish. 54 grams (¼ cup) white sugar ...

In a medium bowl, combine the berries, jam, and a pinch of salt. Gently toss, then let stand at room temperature until the berries soften and release juices, about 30 minutes, or cover and ...

Kelly Brant. Kelly Brant is an Arkansas Democrat-Gazette style editor and columnist focused on food and cooking. She has been at the newspaper since 1996, and has been an editor since 2009.

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...