Berries were frequently eaten raw but also made into a refreshing lemonade. Young twigs could be plucked from a shrub, peeled and eaten as a crunchy salad. Deer, small mammals and numerous species of ...

Sumac is a spice that comes from the berries of a sumac tree or shrub. Two of the better-known varieties of sumac are staghorn sumac (Rhus typhina or Rhus hirta), which is common in North America ...

A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth ...

Sumac berries grow on deciduous shrubs and trees in the Rhus genus of the Anacardiaceae family, making them distant cousins to cashews and mangoes.These trees are known for their pinnate leaves ...

A beautiful arrangement of dark red, dried sumac berries greets me every morning as I walk into my kitchen. Harvested almost two years ago from a roadside in Madison County, these pungent berries ...

Like sumac berries. I’m not an avid or expert forager, but there are some things that are easy enough to find and identify that I harvest willingly. Like sumac berries.

Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy ...

Put sumac berries in a pitcher. Pour cold water over berries. Crush berries with your hand and let steep a minimum of 30 minutes. Strain liquid through a clean dish towel and a fine-mesh sieve.

Plants do not make fruits and berries (including pumpkins and cranberries) for us to... Hungry birds dining on berries of winter spread seed far and wide New Haven Register Logo Hearst Newspapers Logo ...

I’m afraid I have poison sumac at the edge of my lawn and that in the fall its red berries will spread it. Doesn’t it sucker, too? What should I do?Poison sumac is fairly uncommon. It is a ...