We’ve all had those encounters when we’re walking around in forests. Is that shrub poison oak? We’ve also seen the Batman ...

Related: The 9 Spices Our Food Editors Use Most in Their Home Cooking Sumac is a spice harvested from the berries of the sumac shrub (which is different from its relative, poison sumac), says ...

This means that each stand of sumac will be either male or female. You will only find red clusters of berries on female sumacs. Native Americans bruised and then soaked these berries in water to ...

Avery Jacobs told a large group of OWLS (Older, Wiser, Livelier Seniors) that should they choose to do some foraging and ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

Sumac berries stand out red against the white background. Cedar waxwings, American robins, blue jays and purple finches look for these berries to add to their winter diet. Deer can be seen in farm ...

Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit ...