but the varieties of food and meal procedures changed tremendously. During Yang Di’s reign in the Sui Dynasty (enthroned 605 - 618), seafood appeared much more frequently on imperial menus.
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Korean Vs Chinese Fried Rice: What's The Difference?Scholars believe the original recipe came from Yangzhou, China during the Sui Dynasty (581 to 618 CE). At this time, it was loved by Emperor Yang and peasants alike, who would make it as a way to ...
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