You can get in touch with Jess by emailing j.thomson@newsweek.com. A popular sugar substitute may increase the risks of heart attacks and stroke, new research has found. The artificial sweetener ...

Sucralose – a widely used sugar substitute – increases activity in the hypothalamus, an area of the brain that regulates appetite and body weight, according to a recent study from the ...

Here’s what to know. By Knvul Sheikh A new study linking the low-calorie sugar substitute xylitol to an increased risk of heart attack or stroke has once again raised questions about the risks ...

(Getty Images/iStockphoto) Researchers wanted to investigate how the sugar substitute impacts oxidative stress – an imbalance of unstable molecules that can damage cells – and nitric oxide ...

Israeli food-tech company Amai, based in Rehovot, has been developing a healthy sugar substitute for years ... low cost by fermentation in yeast. For comparison, one kilogram of Sweelin is ...

SUGAR HAS BEEN in the news cycle recently, and it might have you rethinking your sweetener sources. One option, popular among low-carb eaters and keto aficionados, is monk fruit. Also known as luo ...