Maple syrup is a natural forest food product and, for the most part, only produced in temperate North American woodlands. More specifically, the sugary sap is mostly collected from the sugar maple ...

Cons . While both honey and maple syrup are natural sweeteners, they should be consumed in moderation due to their high sugar content, honey poses a botulism risk for infants under one and can ...

For the first time since he started making maple syrup, Wayne Mortimer tapped his sugar maple trees in January. Advertisement Article continues below this ad At a glance The New York State Maple ...

The sugar maple in 2022; photographs of the tree taken in 1942, top, and 1952; the tree’s bark; and its stump. Still, I hoped we could save her. Prune the dead limbs. Trim back.

But on that April afternoon in 2023, the tree roots were clearly at work drawing up moisture and turning it into sugar-filled sap. The crew were out emptying the bags into buckets and the buckets ...

Autumnal Sugar Maple Tree In conversation with Tony, he mentions that sugar maple trees are sun-loving grows that age to be as tall as 75 feet. "It's famous for its stunning fall foliage in hues ...

Maple Sugar Time!, 10 a.m. to 2 p.m. March 22. Learn to identify maple trees, practice tapping a log with a hand drill, and see how sap transforms into syrup through live demonstrations.

They started making maple syrup just in small batches, a couple of gallons at a time for personal use, and then worked their way up to the current sugar house, which Jeff built in 2013.

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine.

Maple Sugarin’ Festival, noon to 4 p.m. March 15. Hike through the maple forest, tap a tree, trade nature items for maple candies, and observe various means of syrup production. Complete a ...