Having large black warning labels on food packaging is the "most effective" way to help Filipinos spot unhealthy products and ...

As India is facing a growing epidemic of non-communicable diseases (NCDs) such as obesity, diabetes, and cardiovascular ...

So if a food label says something has 50 grams of added sugars, the percent daily value for added sugars would be listed as 100 percent.

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

The Food and Drug Administration last week proposed a tweak to reduce the amount of sugar required in pasteurized orange juice. But the news from the Trump administration isn’t a proposal to lower ...

Never a dull moment — or lack of confusion — in the nutrition world. Of late, it revolves around our intake of sugar, ...

Whole food emphasis naturally reduces hidden sugar exposure by minimizing packaged products. Foods without ingredient lists—such as fresh produce, unseasoned proteins, and whole grains ...

The Food and Beverage Association of America did not immediately respond to USA TODAY's request for comment about the label change. (This story has been updated to add new information.) ...

Sugar is a quick source of energy, but it lacks the fiber, vitamins, and minerals that whole, unprocessed foods provide. What is the difference between sugar vs. carbs?