Americans consume more than two to three times the recommended amount of sugar daily. That adds up to about 60 pounds of ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Here are some of my favorite food finds at the expo for patients with diabetes who are trying to maintain healthier blood ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

Private label chocolates and low-cost favorites, like Peeps, are satisfying consumers' sweet tooth and budgets this Spring ...

The Thai government has announced further plans to amend nutrition labelling guidelines after industry complaints around ...