But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

As celebrity chef and cookbook author Shirley Chung told Tasting Table, you can substitute it in a pinch with the regular white wine you might actually have in the fridge. "I use a non-oaky white ...

Drinkers looking for a flavor similar to Sancerre, a crisp white wine made in central France, can turn to a Sauvignon Blanc made in the Central Coast of California because those grapes are grown ...

What about the "other white meat?" You can serve either ... Add the sour cream, wine, eggs, and egg substitute to mixing bowl and beat with mixer on medium speed for five minutes (scraping sides ...

Wine, which already dealt with an 8% drop in ... California, won both the red and white categories, beating legendary chateaux and domaines from Bordeaux and Burgundy in a blind taste test.