When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

White wine vinegar has an acidity similar to that of red wine vinegar, making it a great substitute. You can swap it in at a 1:1 ratio, but be aware that the flavor is slightly less intense.

Since red wine vinegar and balsamic vinegar often have mustier, sharper flavor (think of old red wine, Smith says), they may be too intense to swap in for more-subdued rice wine vinegar.

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Malt vinegar is most commonly a ketchup substitute on French fries and fried fish, but it will also make an intriguing vinaigrette and a glaze for broiled chicken. Red wine vinegar is made for salads.

You can use tomato juice as a substitute for red wine in cooking, due to its similar acidity and color. Depending on the flavor you are aiming for, tomato juice can be used in place of red wine at ...

Wine. Don’t overthink things: “This is a liquid made from fermented grapes,” Joachim says, adding that acidity is one of the main features of wine, which has a pH of 3 to 4.

What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your ...