Heavy consumption of deep-fried foods is also linked with several health issues, including an increased risk of obesity, ...

Whether you're new to the brown butter bandwagon or quite familiar with it, here are some of the best ways to use this tasty ...

Olive oil is dairy-free, so it's a good butter substitute if you're allergic to milk or are lactose intolerant. One tablespoon of olive oil has 124 calories, no cholesterol, and 9% of the daily ...

Making your own pie crust is a great way to elevate your baked goods. If you need a dairy-free version, coconut oil should be ...

Outback Steakhouse also swears by butter to cook its steaks, according to chef Efrem Cutler. “Butter adds richness and … helps with browning and keeping the steak juicy,” chef and recipe expert Dennis ...

The Kitchn explains: “When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive ...

If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

Butter also contains saturated fats, she explained, which are typically solid at room temperature and found in products like butter, coconut oil, lard, cheese and cream.