When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

The findings also indicated that people who consumed the most butter had a 31% lower risk of developing type 2 diabetes ...

It is best to use a little less olive oil compared with butter for this purpose. Olive oil is not always a good substitute for baking, however. Many baked goods require the fat to remain a solid ...

Can you substitute butter for shortening in a pinch ... Related: Substituting Oil for Shortening in Cake Recipes Shortening with a little salt makes an excellent fat substitution if you've ...

Butter holds its shape at room temperature, while oil remains a liquid ... for example), but there are plenty of creative ways to substitute or cut back on butter. Try these expert-approved ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type of vegetable oil used can vary, but may include soybean ...

Keep these points me mind when deciding what is better for you, butter or plant oil. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a ...

Many colouring matters for butter are sold under different names, the commonest of which is that known as 'annatto', which is an oil extract of seed coats of Bixa orellana. This, as well as many ...