Olive oil is dairy-free, so it's a good butter substitute if you're allergic to milk or are lactose intolerant. One tablespoon of olive oil has 124 calories, no cholesterol, and 9% of the daily ...

Making your own pie crust is a great way to elevate your baked goods. If you need a dairy-free version, coconut oil should be ...

The Kitchn explains: “When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive ...

Outback Steakhouse also swears by butter to cook its steaks, according to chef Efrem Cutler. “Butter adds richness and … helps with browning and keeping the steak juicy,” chef and recipe expert Dennis ...

Start spreadin’ the news. Swapping butter for a mix of olive oil and a high-quality plant oil is better for cholesterol and long-term heart health, according to blood analyses conducted by ...

If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

Butter also contains saturated fats, she explained, which are typically solid at room temperature and found in products like butter, coconut oil, lard, cheese and cream.